Apple crumble
Apples, cinnamon & a golden oat topping.
Watch the recipeFrom my London kitchen
Eats by
Mills.
Simple food.
Feel-good rituals.
Comfort meals that stay in rotation.
A little inspiration for whatever you’re craving.
THE EVERYDAY RECIPE JOURNALMade with a little comfort.
Simple ingredients✳A little comfort✳Always worth another bite
01 Good food, on repeat
What are you
in the mood for?
From breakfast bowls to something sweet.
Pick a craving, then head to the original recipe.
6 recipes to explore
Chocolate chip oat bake
The one-bowl bake to come back to.
Watch the recipe
Yogurt cinnamon rolls
Soft swirls, cinnamon & a vanilla glaze.
Watch the recipe
Fresh fig pancakes
A slow morning, stacked on a plate.
Watch the recipe
Raspberry chia pudding
Creamy layers with a chocolate crack.
Watch the recipe
Sweet potato wraps
A little savoury comfort, made by hand.
Watch the recipe02 A note from my kitchen
Food that
feels good.
I’m Mills. I share simple, healthy food from London, with comfort at the heart of it.
Think warm fruit over thick yogurt, something golden out of the oven and everyday ingredients that become a new favourite.
Nothing needs to be complicated to earn a place in the rotation.
Come into my kitchen ↗with love, Mills
Yogurt bowlsPancakesCosy bakesLittle desserts
03 From the recipe journal
A little bite of Feedfeed.
My chocolate-covered strawberry yogurt bites, published on Feedfeed.
Read the recipe on Feedfeed ↗04 For brands with good taste
Let’s make
something craveable.
Have a product that belongs in this kitchen?
Let’s talk recipes, content and a good fit.
The ingredients for a good fit
Everyday food.
Thoughtful visuals.
A reason to make it again.
London, UK@eatsbymills